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'More than 2,000 recommendations from more than 400 chefs. And boy is it an impressive list: David Chang, Rene Redzepi, Sean Brock, Eric Ripert, Ferran Adria, Daniel Boulud, April Bloomfield, and so many more chefs lend their advice in this mammoth of a 700-page guidebook' Eater
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'Need a reservation, like, tonight? Devour this guide...' Elle
' just might become a serious rival to ZAGAT in the restaurant guide department' Food Channel -
'WHERE CHEFS EAT, full of tips from 400 of the world's biggest chefs, is the restaurant guide to end them all' Country & Town House magazine
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