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WHERE CHEFS EAT: A GUIDE TO CHEFS’ FAVOURITE RESTAURANTS
(700 pages, hardback, $19.95/£14.95/€19.95/$24.95 AUS)

The first international restaurant guide by the real insiders: over 400 of the world’s top chefs, including Heston Blumenthal, David Chang, Rene Redzepi and more.

Edited by food writer Joe Warwick, with entertaining reviews, quotes from the chefs, numerous maps and an easily navigable system of organization, WHERE CHEFS EAT will break the mold of the traditional guidebook.

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